Bread and butter pudding
This is the most traditional recipe for this favorite comfort pudding.
Instructions
- Remove the crust from the bread. Spread the slices with butter - don't be mean with the butter. Cut the bread into small squares or finger shapes.
- Lay half the bread on a buttered ovenproof dish. Sprinkle with 1 Tbs sugar and all the raisins. Top with the rest of the bread, the buttered side up. Sprinkle with the rest of the sugar.
- Beat the eggs; add milk and mix well together. Strain over the bread, into the oven dish. Leave to stand while you pre-heat the oven to 325° F so the bread so the bread soaks some of the liquid.
- Bake for 45 to 60 minutes, or until the pudding is set and the top is crisp and golden.
Total time
1 hour, 20 minutes
Cooking time
60
Preparation time
20
Yield
4 servings
Notes
Add flavor with some spices such as cinnamon.
Source
British cuisineeasy, leftovers, bake
dessert, autumn, winter
English food recipes
Food in Europe
Food in Europe