A quick way to make a delicious Canadian poutine. Used as a snack or side dish.
Prepare the fries as it says on the packaging and meanwhile heat up the gravy.
Once the gravy is hot, remove from heat and quickly mix in the herbs and spices.
Place freshly cooked fries on plates, top immediately with cheese curds and finish with the gravy.
Poutine is popular in Quebec.
Food in America