Lean marinade for white meats
For extra taste you can marinade the meat beforehand. This simple recipe works great with pork, chicken or turkey.
Instructions
Combine all ingredients.
Place in an air tight dish or freezer bag.
Place meat in the marinade and let sit, refrigerated, for up to four hours.
After that time, remove meat from bag. grill and serve.
Yield
1 batch
Preparation time
15 minutes
Cooking time
0 minutes
Total time
15 minutes
Notes
The original recipe will produce enough for 2 lb meat.
If you don't have it, substitute 1 tablespoon grated ginger with 1 teaspoon powdered ginger.
Source
very easy, mix
marinades, condiments
American food recipes
Food in U.S.A.
Food in U.S.A.