Some ingredients need a good marinade or being in brine.
Savor the delightful fusion of Japanese miso and fresh vegetables with this easy-to-follow vegetable misozuke recipe. Immerse your taste buds in the umami-rich flavors of miso-fermented pickles while reaping the health benefits of this traditional Japanese pickling technique.
Kokoda is a traditional Fijian dish that has been enjoyed for centuries. It was originally created as a way to preserve raw fish in the tropical heat, by marinating it in lime juice and coconut milk.
Swedish gravlax is a traditional Scandinavian dish known for its unique preparation and exquisite flavor. The distinctive taste of the dish comes from curing the salmon in sugar, salt, dill, and other seasonings over several days. This technique creates a lightly smoked yet flavorful cured delicacy that is both healthy and delicious.
A South African BBQ skewer recipe with a marinade that makes the dish.
This simple marinade helps to bring out the best of your BBQ meat.
A Korean dish full of flavor. Garnish with with mild red chili peppers, more green onions and kimchi.
Bulgogi is a Korean dish made with marinated beef cooked over high heat.
Make extra marinade and reserve part, before adding the chicken, then heat and serve on the side, for dipping.
Paneer kebabs are always welcomed as this cheese-like neutral flavor goes well with everything. You can use chicken or lamb, or just stab some vegetable,as suggested in this recipe, and get ready for a delicious meal.
This is a great lean marinade for steak and lamb. Choose reasonably lean beef and lamb to keep the spirit.