marinating
Some ingredients need a good marinade or being in brine.
Paneer kebabs
Paneer kebabs are always welcomed as this cheese-like neutral flavor goes well with everything. You can use chicken or lamb, or just stab some vegetable,as suggested in this recipe, and get ready for a delicious meal.
Lean marinade for red meats
This is a great lean marinade for steak and lamb. Choose reasonably lean beef and lamb to keep the spirit.
Lean marinade for white meats
For extra taste you can marinade the meat beforehand. This simple recipe works great with pork, chicken or turkey.
Biltong
This biltong recipe honors the traditional method of meat preservation, resulting in a savory, spiced, and slightly tangy dried meat snack.
Brazilian churrasco
Brazilian churrasco consists in a variety of barbecued meat. Brazilian chefs may grill beef steaks, pork tenderloin, chicken, or spicy Brazilian sausage, similar to chorizo. This recipe employs sirloin steak and a dipping sauce.
Marinated and broiled mahi-mahi
Vibrant spices and zesty citrus come together to create an unforgettable seafood dish. Aromatic coriander, warm cinnamon, and cool mint mingle with the bright tang of lime juice and the savory depth of soy sauce.
Mahi-mahi, with its firm texture and mild, sweet taste, is the perfect canvas for this bold marinade. Broiling the fish allows it to cook quickly, locking in moisture while creating a subtle caramelization on the surface.
Tuna with lemon pepper
Oily fish such as tuna is healthy for your heart. You get a double benefit from this recipe.
Grilled ginger and lemon sweet chicken
Tender, juicy, flavorful chicken instead of the drier texture of plain chicken breast.
Deviled chicken
Deviled chicken is a whole bird, flattened, marinated in lemon juice, chili, pepper and oil and grilled slowly for tender but spicy results.
Yogurt marinated grilled chicken
Chicken meat can dry when grilled. Marinating the meat before grilling helps to keep the chicken moist and tender. Milk or plain yogurt are two of the most common ingredients for soaking or marinating chicken pieces to make them tender and juicy.