Sosaties
A South African BBQ skewer recipe with a marinade that makes the dish.
Ingredients
1 pound chicken (bonelless and skinless meat, diced)
1 pound lamb (diced)
2 onion (peeled, large slices)
2 bell pepper (red, chopped, large chunks)
1⁄2 cup vinegar (white wine vinegar)
1 1⁄3 cups wine (dry white wine)
2 leaves bay leaf
1 tablespoon sugar (level)
1 tablespoon curry (heaped, curry powder)
1 tablespoon coriander (heaped, ground coriander)
2 teaspoons salt
2 pinches cinnamon (ground cinnamon)
2 pinches cumin (ground cumin)
Instructions
Skewer the lamb and chicken cubes with a slice of pepper and onion inbetween.
In a pot simmer the other ingredients for 5 minutes then pour over the skewers.
Leave in the fridge for 24 hours then cook on a BBQ.
Yield
6 servings
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes