Bangkok mushrooms
This recipe hast all the flavors of Serve as a side dish to your Thai dinner.
Ingredients
2 tablespoons lime juice (fresh)
2 tablespoons lemon juice
2 tablespoons vinegar (rice wine vinegar)
2 tablespoons peanut butter (smooth)
1 tablespoon sesame oil
1 clove garlic (minced)
1 teaspoon ginger (freshly grated ginger or grated and frozen)
1 tablespoon sugar
1⁄4 teaspoon pepper (red peppercorns, crushed)
1⁄4 cup peanuts (dry roasted peanuts, chopped)
1⁄4 cup coriander (chopped)
1 pound mushroom (button musrooms, clean, halved)
Instructions
- In a small saucepan, combine lime juice, lemon juice, vinegar, peanut butter, sesame oil, garlic, ginger, sugar, and red pepper.
- Cook over medium heat, stirring constantly, until mixture is smooth. Remove from heat; stir in peanuts and cilantro.
- Place mushrooms in a large bowl and pour peanut mixture over top, tossing to evenly coat.
Total time
25 minutes
Cooking time
10 minutes
Preparation time
15 minutes
Yield
4 servings
Notes
Serve alone or over steamed rice, noodles, or let cool slightly and serve over chopped lettuce.
Source
very easy, vegetables
appetizers, side dishes
Thai food recipes
Food in Asia
Food in Asia