simmering
Cooking in a liquid barely around the boling point.
Cream, apples and sage sauce for pork tenderloin
Pork tenderloins with honey and mustard are delicious, but if you are a little tired of having always that, try this cream and sage sauce. You won't regret it.
Widow beans
Literal translation of the Spanish name. It is a bean soup with no meat or sausage at all. Flavoring the beans is a challenge.
Sweet bar-b-q sauce
A delicious Southern style sauce to go with barbecued chicken.
Melon risotto
Melon risotto can be prepared in the same way as butternut squash or pumpkin risotto. Substituting the traditional wine in a risotto with brandy gives this recipe a more interesting taste.
Layered shrimp appetizer
This is a cold appetizer, ideal for the summer months. Consider also serving it with salad and crusty bread for lunch.
Spicy okra
This spicy okra can also be served stuffed into Indian bread.
Chickpea and mushroom cream
Cumin and coriander immediately bring the flavor of the Middle East to your kitchen and chickpeas are typical of their cuisine.
Scallops in pink pepper sauce
Scallops are good as a warm appetizer or main coure. This recipe is ready in less than 30 minutes.
Curried sweet potato with hake
Curried sweet potato with hake is one of those great Anglo-Indian recipes.
Curried zucchini vichyssoise
Zucchini is high in fiber and low in calories. Using stock, skim milk, and evaporated milk we make lighter the traditional vichyssoise. Aromatic herbs and spices give extra flavor, as the curry does in this recipe.