simmering
Cooking in a liquid barely around the boling point.
Cranberry ketchup
Very different from cranberry sauce.
Blackberry ketchup
A fruity ketchup that goes well with: roast beef, ham, mushrooms, lamb chops, French fries, pork chops, leg lamb, meatballs.
Mozzarella meat balls in vegetable sauce
The winning recipe for the contest "A Recipe And A Picture" at All Foods Natural, Spring 2009. Delicious!
Parsnip cheese soup
Did you ever think parsnips are boring and with little flavor? Not after you have tried this spiced parsnip and cheese soup, flavored with whole grain mustard and a hint of chili.
Poached chicken breasts
This recipe for poached chicken breast recommends a goat cheese and herb stuffing and tomato butter sauce to make interesting what otherwise would be a very plain dish.
Yorkshire chicken
Yorkshire chicken is a dish of boiled chicken served with oven cooked stuffing, a perfect recipe to take advantage of boiling fowl, not as tender as young chicken but much cheaper.
Glazed carrots and parsnips
Serve glazed carrots and parsnips as a side dish to a roast, either a traditional beef or poultry or a vegetarian nut roast. This recipe also makes a hot appetizer.
Sole with leeks and wild rice
This sole with leeks can be an appetizer, part of a three course plus dessert dinner or a main course on its own right.
Prune compote with Port orange sauce
A simple fruit compote becomes classy and oh-so-delicious with the help of a port wine and orange sauce.
Marzipan filled pears
A sweet dessert that tastes like cake but it is a little healthier because of the fruit.