World Food and Wine
what people eat and drink worldwide

Currant ketchup

A sweet and sour ketchup sauce. Goes well with cold meats, roast pork, ham, veal.

Ingredients

5 pounds currants (picked from the stem and crushed)
3 pounds brown sugar
3⁄4 pinch vinegar
1 tablespoon cinnamon (ground)
1 teaspoon clove (ground)
1 teaspoon allspice (ground)

Instructions

  1. Mix all ingredients together in a large pot.
  2. Bring to a hard boil, and then lower heat.
  3. Simmer for 1 hour, stirring often.
Yield
1 batch
Preparation time 10 minutes
Cooking time 1 hour
Total time
1 hour, 10 minutes

Source

This is one of the unusual ketchups.

North American cuisine

fruit, simmer
sauces, condiments
American food recipes
Food in U.S.A.

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.