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Pineapple ketchup

This ketchup is very good with meatballs, burgers, and chicken.


3 T cooking oil (vegetable oil)
2 shallot (sliced thin)
2 t ginger (minced or grated)
1⁄4 t clove (ground)
1 pn cinnamon (ground)
1 t garlic (minced)
1⁄4 c vinegar (cider vinegar)
1⁄4 pineapple (peeled and chopped)
1⁄2 mango (peeled and chopped)
1⁄4 c juice (pineapple juice)


  1. Over a high heat, using a medium sauce pan heat vegetable oil, add the shallots, ginger, cloves, cinnamon and garlic. Reduce heat and cook 2 minutes, stirring often.
  2. Stir in the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice, bring to a boil, reduce heat and simmer for 10-15 minutes.
  3. Remove from heat and puree in a food processor. Strain and allow to cool.
Total time
35 minutes
Cooking time
Preparation time
1 batch


North American cuisine

See other unusual ketchups.

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fruit, sauces, condiments
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