Mango ketchup

Description

Goes well with grilled red snapper, grilled swordfish, crab fritters, BBQ Buffalo burgers, grilled tuna, grilled pork loin.

Ingredients

2 T olive oil
1 onion (small, coarsely chopped)
2 clv garlic (coarsely chopped)
1⁄4 t cinnamon (ground)
1⁄4 t allspice (ground)
1 pn clove (ground)
1 chili pepper (small habanero chili, seeded and finely chopped)
1 mango (large, coarsely chopped)
1 t mustard (Dijon mustard)
1⁄4 c vinegar (red wine vinegar)
  seasoning (salt and freshly ground black pepper)

Instructions

  1. In a medium saucepan over a medium heat, heat the olive oil.
  2. Sauté the onions and garlic until soft.
  3. Add in the cinnamon, allspice, cloves and habanero chili, cooking 1 minute.
  4. Stir in the mango, cook and additional 5-7 minutes until soft.
  5. Add this mixture and vinegar together in a food processor and puree until smooth.
  6. Salt and pepper to taste.
  7. This is best served at room temperature.
Total time
35 minutes
Cooking time
15
Preparation time
20
Yield
1 batch

Source

North American cuisine

See other unusual ketchups.

easy, simmer, mix
fruit, ketchup, sauces
American food recipes
Food in U.S.A.