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Pork hash
Waste not leftover vegetables nor leftover pork as this recipe uses both to make a delicious meal.
Sautéed pork tenderloin medallions
Serve these medallions with a cream, apples and sage sauce to have an other-worldly experience.
Omelet pie
These are omelets fit for a summer party. Applying a little imagination to the fillings, it is possible to take advantage of almost any kind of leftovers.
Cheese, bacon and potato Spanish omelet
Serve this bacon and cheese omelet for a breakfast or brunch buffet. It also makes an enticing supper or snack.
Classic doughnuts
Classic doughnuts are a treat in any occasion and this recipe makes easy to prepare them at home.
Spanish potato omelet
The basic ingredients for a Spanish omelet are eggs, potatoes, olive oil, the optional onion, and salt. To be truly a Spanish omelet, the potatoes should be sliced and cooked in oil, this brings out the best of flavor.
Aloo paratha
Aloo paratha is a potato stuffed flat bread. This recipe adds complexity and extra flavor. The ingredients and procedure are the same as the plain paratha plus a few extras for the filling.
Garlic mushrooms on toast
Few things are better than garlic mushrooms on toast for an appetizer or light meal.
Stir-fried pak choy with garlic and mushrooms
Pak choy is a type of cabbage from Southern China, where it has been in the menu since the fifth century.
Butternut squash risotto
Butternut squash shows to advantage in a creamy risotto.