frying
Creamed ground beef on toast
This recipe won the Best Ground Beef Recipes contest from All Foods Natural December 2008.
Chicken cordon bleu
Chicken cordon bleu is a recipe to look good with little effort. Not really expensive, as chicken breast produces a good quantity of meat. The fillets are flattened until very thin and look larger than they are.
Bacon and celery stuffing
This recipe is good for those birds that bring ghe giblets inside.
Sage and onion stuffing
Sage and onion is a classic stuffing for poultry. It also goes well with pork.
Amaretto apples
Be sure to save room for dessert as Amaretto apples would put a fitting end to a dinner and it would be regretful missing out.
Loin of lamb in crust
Lamb steaks in a potato crust, a sophisticated main course for two that is easier than it looks.
Red mullet tarragon
Tarragon and saffron give the fish a unique and refined taste. Red mullet is delicious but has many bones, get it filleted.
Shepherdess pie
Shepherdess' pie, the meat free version of shepherd's pie. It is suitable for vegan and vegetarians.
Mighty mushrooms
Healthful mushrooms make also a delicious side.
Indian fried bread
One of the many kinds of bread in India. Apt for vegetarians and easily adapted for the most strict vegan.