light meal

The buns are easier to handle if allowed to sit over night before using them. Brush with melted real butter and a pinch of garlic or another herb of choice, and throw onto the grill. Allow to sit for a few moments, depending on heat, until crispy as desired.

This is one recipe that can be used when one has a potato omelet left over from the previous day but it is so good that you will make sure there is leftover tortilla. The sauce will also make the omelet stand out when guests are coming for dinner.

A juicy omelet Spanish style with cooked ham and a quick, home made tomato sauce. Not all Spanish omelets are made with potatoes..

Serve this bacon and cheese omelet for a breakfast or brunch  buffet. It also makes an enticing supper or snack.

This omelet does not have a potato filling, other vegetables are used, and some cream is added for texture.

Melon risotto can be prepared in the same way as butternut squash or pumpkin risotto. Substituting the traditional wine in a risotto with brandy gives this recipe a more interesting taste.

This is a cold appetizer, ideal for the summer months. Consider also serving it with salad and crusty bread for lunch.

This is the timeless, classic white stock used in most countries as a base for soups and sauces. It is also good and comforting on its own.