light meal

Deviled crabs are very easy to make from canned crab meat. Calories are very much reduced in this recipe because white sauce is not used.

Make this recipe with cherry or very small tomatoes, and you will have an excellent finger food for a party. Use freshly cooked crab or canned crab meat.

Warm tartar sauce is a rich white sauce enriched with egg yolk and cream, and with finely chopped parsley, capers and pickled cucumbers added.

This sole with leeks can be an appetizer, part of a three course plus dessert dinner or a main course on its own right.

This terrine with herbs is just one example of cream cheese cuisine. Use it as an elegant appetizer for any celebration meal.

Liver is an excellent source of iron and vitamin A. This salad has a red wine sauce. Choose dark green leaves such as lamb lettuce and you'll have the colors of the Holiday season.

This pasta salad is prepared with mushrooms and peppers, with a poppy seed, tomato flavored dressing, and served chilled.

A casserole to freeze that will bring the warm Hawaii to your table.