These are ideal for a buffet or brunch. Use cheese with color and flavor, such as red Leicester, and maybe a pinch of cayenne pepper instead of the black one.
You have the gourmet touch assured with this recipe; it is easy to prepare, but the presentation is impressive. The orange-carrot, green-spinach and pale-turkey meat layers are saying "eat me!"
This onion pie, or onion tart, is ideal for lunch or supper, this onion pie will work as main course, as well, after a filling appetizer such as a bean or lentil soup.
This is an salad in the modern stye. The dressing is made deglazing the pan with cider vinegar and it is a great combination. We have received three versions of the recipe, so we thought many more people would love it.
