Venison sausage Even people not fond of venison would like these sausages. Read more about Venison sausage
Oriental beef salad This is a light version of a popular Thai beef salad. Serve with sesame bread sticks. Read more about Oriental beef salad
Mulligatawny soup A spicy Anglo-Indian soup perfect as a starter or light meal. Traditionally served with separate bowls of white rice. Read more about Mulligatawny soup
Hot melted brie and apple chutney This recipe will work with any type of brie, always whole, and it will produce a rich, velvety and pleasingly cheesy appetizer. Read more about Hot melted brie and apple chutney
Lettuce cream This is an interesting way to serve lettuce. Crunchy lettuces are not the best for this recipe, but you can use the outer leaves, those you don't throw into the salad. Read more about Lettuce cream
Chicken tortilla soup Garnish with avocado slices and cheese. Use Monterrey Jack or Chihuahua cheese in this recipe. Mexican oregano will render a more authentic flavor. Read more about Chicken tortilla soup
Fattoush This is a Tunisian salad with bread and cheese. It is similar to the Italian panzanella or Spanish old style gazpacho. Read more about Fattoush
Blueberry cake Excellent and nutritious as breakfast, dessert or snack, and a change from blueberry pancakes. Read more about Blueberry cake
Deviled eggs and deviled egg recipes Avant-garde recipes for eggs. Read more about Deviled eggs and deviled egg recipes
Baked potatoes Baked potatoes are easy to prepare. They make an incredibly varied dish as the limit for fillings and toppings is your imagination. Read more about Baked potatoes
