sauces

Fresh, home made raviolis served with with a creamy Alfredo sauce, delicious and comforting, and a dish to be proud of.

Best served in a hollowed out round of pumpernickel, with the middle torn into bits for dipping.

Scallops are good as a warm appetizer or main coure. This recipe is ready in less than 30 minutes.

White fish steaks cooked with a leek, cream cheese and wine sauce.

Hake is a white fish with a delicate flavor and wonderful texture. It is very appreciated in Spanish cuisine. If hake is not easy to find, try this recipe with cod or any other white fish.

The basic vinaigrette is prepared using only vinegar, oil, salt, and pepper. For the variations suggested, prepare first the basic vinaigrette, mixing the other ingredients later.

This jelly like sauce goes great with your baked ham.

This dessert sauce goes wonderfully well with fresh fruits like strawberries. Choose some large and lusciously sweet.

Stock made out of the same turkey giblets is the base for perfect turkey gravy.

The tournedos come from the fillet of beef, one of the most tender cuts of beef, as do the fillet mignon and Chateaubriand. These are small steaks cut from the center, round and about 1 1/2 to 2 inches thick.

A plum and Port wine sauce goes well with baked ham, gammon, or roasted pork. The flavor combination also complements some game meats such as venison.