sauces
Recipes and ideas for all sort of sauces.
Tuna cream
This sauce is great for boiled veal, steamed or grilled chicken breast and spaghetti.
Caper cream
Serve with boiled or grilled meat.
Lobster au gratin
Order some cooked lobster from the fish counter at your grocery store or fishmonger and set about to make it special with some extra preparation.
Squab and veal stacks
Squab is tender and appreciated in gourmet restaurants. Prepare it home and feel special.
Red mullet tarragon
Tarragon and saffron give the fish a unique and refined taste. Red mullet is delicious but has many bones, get it filleted.
Orange flavored fig jam
Use this fig jam as a spread, to sweeten your morning cereal or a as a base for a dessert sauce.
Roasted wild boar with mushrooms
Something not seen on the everyday table. Wild boar does not need much to become a delicious gourmet dish. Substitute with deer, to keep the wild meat flavor, or pork, if game meats would taste too strong for your guests.
Salmon in mustard sauce
This salmon recipe is so simple even an absolute beginner should be able to pull it off and surprise guests with flavors and a presentation as good as that from the professionals.
Peach salsa
Simple food becomes bright and flavorful with the addition of a simple salsa such this peach one.
Pineapple salsa
Fruit of the tropic the pineapple is. As such it makes the pork meat to take on the Caribbean flavor.