Juice over-ripe cherries and turn them into a delicious ketchup.
Ingredients
3⁄4 lb sugar
1 t cinnamon (ground)
1 t clove (ground)
1 pn cayenne pepper
1 pt juiice (cherry juice)
Instructions
Bring all ingredients to a boil in a sauce pan, reduce heat and simmer until desired thickness.
Total time
55 minutes
Cooking time
45
Preparation time
10
Yield
1 batch
Notes
Goes well with: chicken, pork, hamburgers.
Source
easy, simmer, fruit
sauces, condiments
American food recipes
Food in U.S.A.
Food in U.S.A.