World Food and Wine
what people eat and drink worldwide

Cherry ketchup

Juice over-ripe cherries and turn them into a delicious ketchup.

Ingredients

3⁄4 pound sugar
1 teaspoon cinnamon (ground)
1 teaspoon clove (ground)
1 pinch cayenne pepper
1 pint juice (cherry juice)
1⁄4 cup vinegar (optional, apple cider vinegar)

Instructions

Bring all ingredients to a boil in a sauce pan, reduce heat and simmer until desired thickness.

Yield
1 batch
Preparation time 10 minutes
Cooking time 45 minutes
Total time
55 minutes

Notes

Goes well with: chicken, pork, hamburgers.

Source

North American cuisine

easy, simmer, fruit
sauces, condiments
American food recipes
Food in U.S.A.

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