Elderberry ketchup
This ketchup goes well with vegetables, such as roasted butternut squash, or tofu.
Ingredients
2 onion (medium size, chopped)
4 t salt
1 vinegar (spiced vinegar)
3 lb sugar (or to taste)
4 lb elderberry (washed, stalk removed)
Instructions
Place all ingredients into a pan, and simmer until the onions are tender.
Push through a food mill and return the pan.
Cook until sauce is thick and no excess liquid is on top.
Total time
1 hour
Cooking time
45
Preparation time
15
Yield
1 batch
Notes
Source
This is one of the unusual ketchups.
easy, simmer
sauces, condiments
American food recipes
Food in U.S.A.
Food in U.S.A.