condiments

Milk, and milk products, can be used to flavor other food, apart from being main ingredients in a variety of dishes.

Honey is probably the first sweetener know to mankind. Honey can be used in place of sugar to sweeten drinks, compotes, poached or baked fruits, for cakes, sponges, cookies, and savory dishes, as well.

Extracts are made commercially, but were once produced in the kitchen. Meat, fish, and vegetable extracts may have a place in natural cooking, when you how to use them.

Tarragon is one of the herbs traditionally used in French cuisine.

Savory is usually one of the herbs added to the herbs the Provence mix. There are two main varieties, winter savory and summer savory.

The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily.

Oregano adds a pungent peppery flavor to fish, meat, and poultry dishes and harmonizes beautifully with eggplant, tomatoes, pizza or pasta. Mexican chilli and chilli powders count on oregano as an essential ingredient.

Refreshing, aromatic, sweet flavor. Used in sweet or savory dishes.

Lemon vervain adds a delicous lemony hint to a dish and any drink improves with a touch of lemon vervain.