World Food and Wine
what people eat and drink worldwide

Cucumber dill dressing

A yogurt based salad dressing with no vinegar or lemon juice.

Ingredients

1 cucumber (peeled, seeded and shredded)
1 cup yogurt (natural)
1⁄8 teaspoon salt (or to taste)
1⁄8 teaspoon garlic (powder)
1 teaspoon dill (dill weed, dried)
2 teaspoons mustard (Dijon mustard)
  pepper (ground pepper to taste)

Instructions

  1. Drain cucumber well on layers of paper towels.
  2. Combine all ingredients, mix well.
Yield
6 servings
Preparation time 15 minutes
Cooking time 0 minutes
Total time
15 minutes

Notes

Mustard is prepared from ground mustard seeds, liquid and seasoning. The liquid can be water, vinegar, wine, beer or grape must. Check the list of ingredients as commercial Dijon mustard may contain vinegar.

If you cannot find vinegar free mustard, substitute 1 Tbs prepared mustard with:
1 tsp mustard powder + 1-2 tsp water
1 tsp mustard seeds

Source

Greek American cuisine

very easy, condiments
salad dressings, cold sauces
Greek food recipes
Food in Europe

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