World Food and Wine
what people eat and drink worldwide

Greek garlic dressing

This is a low fat version of traditional Greek tzatziki.

Ingredients

3 1⁄2 cups yogurt (natural, low fat)
2 cucumber (medium size, peeled, seeded and finely chopped)
2 cloves garlic (grated or minced)
3 tablespoons dill (fresh dill, finely chopped)

Instructions

  1. Combine all the ingredients in a bowl.
  2. Chill.
Yield
4 servings
Preparation time 15 minutes
Cooking time 0 minutes
Total time
15 minutes

Source

Greek cuisine

Tzatziki

very easy, condiments
salad dressings, cold sauces
Greek food recipes
Food in Europe

 

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