Raspberry chicken skillet
Simple and fast skillet dinner that the whole family can enjoy. There are few chicken recipes as easy as this one.
Ingredients
4 pieces chicken (boneless, skinless chicken breast fillets)
1 teaspoon thyme (dried, or 1 tablespoon fresh)
1 tablespoon olive oil (extra virgin olive oil has a nice flavor)
1 onion (red, medium sized, sliced)
1⁄3 cup vinegar (balsamic vinegar)
8 ounces spread (raspberry fruit spread, no sugar added)
seasoning (salt and pepper to taste)
Instructions
Season chicken with thyme and salt.
Heat oil in skillet. Saute onion.
Add chicken to skillet and cook until chicken is no longer pink. Remove chicken and set aside on a plate.
Add fruit spread, balsamic vinegar, and pepper to oil and onion in skillet.
Cook until spread is melted and sauce thickens. Pour over chicken and serve.
Yield
4 servings
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Notes
Garnish with fresh berries and parsley for added decoration.
Source
easy, pan fry
poultry, dinner main, diet
American food recipes
Food in U.S.A.
Food in U.S.A.