Mixed bean salad with lemon and cilantro
This salad mixed bean salad with lemon and cilantro is a recipe very quick and easy to make, yet makes a nice lunch or light dinner. A salad that is packed with fiber to give you another healthy choice.
Ingredients
1 can beans (mixed beans, or 2 cups cooked mixed beans)
1 tablespoon coriander (finely chopped)
2 tablespoons lemon juice
1⁄2 lemon (zest only)
1 tablespoon olive oil (extra virgin olive oil)
1⁄2 onion (red, small, thinly sliced)
1 tomato (diced small)
seasoning (salt and pepper to taste)
3⁄4 cup feta cheese (crumbled)
Instructions
Mix all ingredients in a large bowl and toss together.
Serve sprinkled with feta cheese and whole wheat nutty bread.
Yield
4 servings
Preparation time
15 minutes
Cooking time
0 minutes
Total time
15 minutes
Notes
Cilantro is the Spanish word for coriander.
Omit the feta cheese or substitute with soy cheese to make this recipe dairy free.