Mexican fresh tomato sauce
This sauce can be prepared with a chunky texture, known as salsa cruda, or made into a purée, either coarse or smooth.konwn as salsa fresca. It is a great accomapniment for virtually any Mexican dish, particularly tacos or tostadas.
Ingredients
6 tomato (medium sized, finely chopped)
2 chili pepper (green chili, fresh or canned, finely chopped)
salt (to taste)
1 onion (medium sized, peeled and finely chopped)
Instructions
Mix all ingredients.
Alternatively, purée with a blender, if you wish.
Serve or, better, refrigerate for 30 minutes before serving.
Yield
2 cup
Preparation time
15 minutes
Cooking time
0 minutes
Total time
15 minutes
Notes
The chunky texture of salsa cruda is the most common.
Source
very easy, mix,vegetables
sauces, condiments
Mexican food recipes
Food in Mexico
Food in Mexico