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Mexican fresh tomato sauce

This sauce can be prepared with a chunky texture, known as salsa cruda, or made into a purée, either coarse or smooth.konwn as salsa fresca. It is a great accomapniment for virtually any Mexican dish, particularly tacos or tostadas.

Ingredients

6 tomato (medium sized, finely chopped)
2 chili pepper (green chili, fresh or canned, finely chopped)
  salt (to taste)
1 onion (medium sized, peeled and finely chopped)

Instructions

Mix all ingredients.

Alternatively, purée with a blender, if you wish.

Serve or, better, refrigerate for 30 minutes before serving.

Total time
15 minutes
Cooking time
0
Preparation time
15
Yield
2 cup

Notes

The chunky texture of salsa cruda is the most common.

Source

Mexican cuisine

very easy, mix,vegetables
sauces, condiments
Mexican food recipes
Food in Mexico