Mexican fresh tomato sauce
This sauce can be prepared with a chunky texture, known as salsa cruda, or made into a purée, either coarse or smooth.konwn as salsa fresca. It is a great accomapniment for virtually any Mexican dish, particularly tacos or tostadas.
Ingredients
6 tomato (medium sized, finely chopped)
2 chili pepper (green chili, fresh or canned, finely chopped)
salt (to taste)
1 onion (medium sized, peeled and finely chopped)
Instructions
Mix all ingredients.
Alternatively, purée with a blender, if you wish.
Serve or, better, refrigerate for 30 minutes before serving.
Total time
15 minutes
Cooking time
0 minutes
Preparation time
15 minutes
Yield
2 cup
Notes
The chunky texture of salsa cruda is the most common.
Source
very easy, mix,vegetables
sauces, condiments
Mexican food recipes
Food in Mexico
Food in Mexico