World Food and Wine
what people eat and drink worldwide

Glazed chicken drumsticks

The ketchup, honey and mustard glaze adds a nice flavor and makes the chicken moist. Perfect for both, outdoors and indoors, grilling.

Ingredients

2 tablespoons tomato ketchup (tomato ketchup)
2 tablespoons sauce (brown sauce)
1 tablespoon soy sauce
1 tablespoon honey (clear)
1⁄2 teaspoon mustard (French mustard)
8 pieces chicken (chicken drumsticks)

Instructions

Mix all the ingredients for the glaze.

Cut the skin of the drumsticks 3-4 times and coat with the glaze.

Grill for 15 minutes, turning frequently.

Yield
4 servings
Preparation time 10 minutes
Cooking time 20 minutes
Total time
30 minutes

Notes

Serve with ketchup, a salad and rice on the side. Make a perfect light meal by serving only one drumstick per person packed with the salad inside of a pitta pocket.

We have considered 2 drumsticks as a serving. For young kids, especially as party food, a serving would be 1 drumstick and the yield would be doubled.

Glazed chicken drumsticks before the oven.

Source

North American cuisine

very easy, grill
main course, parties
American food recipes
Food in the U.S.A.

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.