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Fajita meat with oriental marinade

This marinade adds an oriental touch to fajita meat and it is extremely flavorful with chicken, as well as beef meat.

Ingredients

1 lb meat
3⁄4 c soy sauce
2 1⁄2 T honey
1 clv garlic (large, crushed, or 1/2 teaspoon garlic powder)
1 t ginger (freshly grated, or a pinch ground ginger)

Instructions

  1. Mix all ingredients together. Try to mix well.
  2. Place in marinating pan, add meat, cover.
  3. Place pan with meat in the fridge and marinate for 6 hours, or overnight.
Total time
15 minutes
Cooking time
0
Preparation time
15
Yield
4 servings

Notes

Both flank steak, or sirloin come out well.

Marinate the mean in a sealed plastic bag or a glass bowl, covered.

Pan fry, grill or barbecue marinated meat.

Source

North American cuisine

easy, mix
marinades, condiments
American food recipes
Food in U.S.A.