World Food and Wine
what people eat and drink worldwide

Chicken almond bites

This chicken and almond appetizer can be frozen. Convenient to prepare in advance.

Ingredients

1 c broth (chicken broth or stock)
1⁄2 c butter
1 c flour
1 T parsley (finely chopped)
2 t salt
2 t Worcestershire sauce
1⁄2 t paprika
4 egg (large)
1 c chicken (cooked meat, diced)
1⁄2 c almond (toasted, chopped)
3⁄4 t celery seed
1 pn cayenne pepper

Instructions

  1. Preheat oven to 400°F degreees.
  2. In a heavy pan, combine broth and butter, and bring to a boil.
  3. Whisk in flour and seasonings. Cook, whisking rapidly, until mixture leaves sides of pan and forms a smooth, compact ball.
  4. Remove from heat. Add eggs one at a time, beating well until mixture is shiny. Stir in chicken and almonds.
  5. Drop by rounded teaspoonfuls onto greased baking sheets.
  6. Bake for 15 minutes.
Total time
30 minutes
Cooking time
15
Preparation time
15
Yield
4 servings

Notes

Freeze after baking. Wrap airtight. To Serve, place on ungreased baking sheet and bake at 350°F about 8 minutes or until golden. Do not thaw before baking. Do not microwave.

Source

North American cuisine

easy, bake, poultry
dinner, buffet, party food
American food recipes
Food in U.S.A.