Ideas and recipes suitable to present on a buffet table.
Country pâté is ideal as an appetizer, as a filling light meal or for a picnic or packed meal as it travels well.
Swedish gravlax is a traditional Scandinavian dish known for its unique preparation and exquisite flavor. The distinctive taste of the dish comes from curing the salmon in sugar, salt, dill, and other seasonings over several days. This technique creates a lightly smoked yet flavorful cured delicacy that is both healthy and delicious.
A spicy, creamy and delicious dip for your favorite dunkables.
Serve smoked mackerel pate can be served with toast and salad as lunch, light meal, or starter for a formal dinner. Serve on bite size pieces of toast as appetizer, garnished with herbs, slices of cucumber or tomato or lemon slices.
What there is not to love in this vegetable dish of corn and shelled, fresh lima beans? It is made even more delicious by the addition of Vidalia onion, sweet peppers, and olive oil.
Great side dish for a summer barbecue.
Enjoy this German onion pie with a glass of white wine, preferably Riesling. Guten Appetit!!
Serve fried cheese curds warm. Serve them as a snack or fast food, sprinkle with other seasonings, to your taste, or serve with a dip sauce or ketchup.
Prepare the perfect roast beef every time, full of flavour, juicy and tender.