World Food and Wine
what people eat and drink worldwide

Bouneschlupp

A nutritious, hearty and rustic soup from Luxembourg.

Ingredients

3 potato (medium sized, peeled and cut into 1/2 inch cubes)
3 cloves garlic (peeled and minced)
1 pinch salt
1 pinch pepper
2 tablespoons butter
1 pinch savory
4 cups green beans (rinsed, cut into 1/2 inch pieces)

Instructions

Melt the butter in a pot then chuck in the garlic and salt.

Sauté the beans and potatoes in the mixture then season with savory.

Cook until potatoes and beans are cooked. Check the seasoning and serve warm.

Yield
4 servings
Preparation time 10 minutes
Cooking time 25 minutes
Total time
35 minutes

Notes

Add a little heavy cream while serving the soup, if you like it.

Add other vegetables, such as onion or carrot. You can also add crunchy bacon or sliced sausage.

Source

Bouneschlupp is a national dish in Luxembourg.

soups, vegetables
simmering, very easy
Luxembourg food recipes
Food in Europe

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.