Blue corn bread
This recipe is easy, simple, and offers many possible substitutions. The dough can be used to make blue corn muffins or cornbread. Endless variations for a creative mind.
Ingredients
1 cup cornmeal (blue corn meal)
1⁄2 cup flour (barley flour is best, if not any flour)
1⁄2 teaspoon baking powder (not aluminum)
1⁄4 teaspoon salt (optional)
1 egg (beaten)
1 cup milk
1 tablespoon maple syrup
Instructions
- Preheat oven to 424°F.
- Shift dry ingredients together.
- Combine liquids and slowly add to combined dry ingredients, mixing until blended into an uniform dough.
- Grease pan with butter or oil spray
- Bake at 425°F for 15-20 minutes, until top and sides become golden brown.
Total time
35 minutes
Cooking time
20 minutes
Preparation time
15 minutes
Yield
1 loaf
Notes
If you don't have barley flour, substitute ½ cup barley flour with the same ½ cup any other flour.
Substitute 1 Tbs maple syrup with 1 Tbs honey if you don't like the slightly smoky flavor of maple syrup.
If you don't have milk or if you want to make the recipe dairy free, substitute it with water -equal amount- and the recipe will work fine.
To make this recipe egg free, substitute the beatn egg with your favorite egg replacer.