grilling
Grilling and barbecuing are similar cooking methods.
Tips to grill steaks like a pro
Gas grilling
Golden mushroom steak
A really juicy steak from Down Under.
Grilling meat top ten tips
Beer can grilled chicken
This is a surprisingly simple way to make an amazing barbecue whole chicken on the grill. With this recipe, you don’t need any special equipment, just a beer can and it makes incredibly moist chicken you’ll remember for a long time.
Grilled corn on the cob
Cooking corn on the grill is unbelievably simple…and comes in real handy when you’re grilling and you don’t want to run back and forth from the kitchen checking on boiling water. You’ve got everything you need right outside and it’s a snap to bring it from grill to patio table.
Chicken satay with peanut sauce
Satay can be considered Thai fast food. They can be eaten hot or cold, served as appetizer, buffet, snack, packed lunch or a main dish.
Surf 'n' Turf from Australia
Surf and turf always offers the best of sea and land, fresh prawns and juicy steak in this case, made more appealing by the tangy beer sauce on the side. Serve with chunky oven fries.
Steak Johannesburg
Steaks grilled in the best South African tradition, served with grilled asparagus with orange and nutmeg Hollandaise, and cumin flavored chickpeas. This is not as challenging as it may seem as long as the orange juice reduction is ready in advance.
Bulgogi
Bulgogi is a Korean dish made with marinated beef cooked over high heat.