grilling
Grilling and barbecuing are similar cooking methods.
Fajitas
Beef steak should be sirloin, flank, or round. Pickled jalapeño peppers should be chopped and may be omitted if not desired.
Jamaican jerk chicken
Make extra marinade and reserve part, before adding the chicken, then heat and serve on the side, for dipping.
Grilled tomatoes with fried sage leaves
Grilled tomatoes with fried sage leaves make a flavorsome side dish for your barbecue or roast, or a zesty warm appetizer.
Paneer kebabs
Paneer kebabs are always welcomed as this cheese-like neutral flavor goes well with everything. You can use chicken or lamb, or just stab some vegetable,as suggested in this recipe, and get ready for a delicious meal.
Palak paneer
Palak paneer makes for the perfect meat free meal, or an equally great side dish for meat eaters. Serve warm with some naan or other Indian bread.
Grilled cheeseburger with mushrooms from Kansas
As Kansas produces quantity and quality of beef, you can use some top ground beef to prepare gourmet burgers. Kansans love their barbecues and you will be close to the true food spirit of the land.
Greek lamb kebabs
Greek lamb kebabs taste especially good when cooked on an outdoor coal grill, like you would do your barbecue. The alternative is to use the broiler and you will get great results. These kebabs can also be cooked on the stove top, in a cast iron grillit, but they will take longer.
Low fat BBQ treats
Lean marinade for red meats
This is a great lean marinade for steak and lamb. Choose reasonably lean beef and lamb to keep the spirit.
Lean marinade for white meats
For extra taste you can marinade the meat beforehand. This simple recipe works great with pork, chicken or turkey.