boiling
Boiling as cooking method.
Jollof rice
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.
Simple seafood pasta
An easy yet wonderfully tasty dish from the south of France.
Maple Glazed Ribs
A typical BBQ recipe with a Canadian influence to bring out the flavour.
Pasta alla carbonara
The original way to make carbonara. With simple ingredients, it is still a popular traditional tasty dish.
Every season potatoes
These potatoes are perfect served warm as a side dish on a chilly day, and lovely served cold for a brunch or picnic on a warm one.
Green beans with sesame dressing
Green beans with Oriental flavor.
Citrus fine green beans
Boiled or steamed green beans with a simple dressing make a wonderful warm salad.
Broccoli and blue cheese pasta
Broccoli and blue cheese are an accepted pair in a soup. Try now this great match with pasta.
German pea soup (erbsensuppe)
This is a simple German pea soup (erbsensuppe) recipe with potatoes and Wiener Würstchen sausages. It is as comforting as it is delicious.
Goose fat roast potatoes
For amazing roast potatoes, try goose fat. Choose potatoes that are fluffy but firm enough not to disintegrate in the roasting pan.