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Maple Glazed Ribs

A typical BBQ recipe with a Canadian influence to bring out the flavour.

Ingredients

2 tablespoons brown sugar
2 tablespoons tomato ketchup
1 tablespoon vinegar (cider vinegar)
1 tablespoon Worcestershire sauce
1⁄2 teaspoon salt (or to taste)
1⁄2 teaspoon mustard (dry mustard)
1 can beer
1 onion (chopped)
1 celery (chopped)
1 pinch thyme
3⁄4 cup maple syrup
3 pounds pork (back ribs)

Instructions

In a pot bring to boil water along with the beer, onion, celery and thyme, then add the ribs, simmering for one hour.

Meanwhile, in a pan combine the other ingredients and bring to the boil.

Remove the ribs and pour the marinade over them, leaving it all to chill in the fridge for 2 hours.

Remove the ribs once again and BBQ them while brushing them with marinade consistently.

After 20 minutes of cooking, turning them every 5, prepare on a plate for serving.

Total time
1 hour, 35 minutes
Cooking time 1 hour, 20 minutes
Preparation time 15 minutes
Yield
6 servings

Notes

Corn on the cob is the perfect side for maple glazed barbecued ribs. It can be done on the barbecue with the ribs.

Source

Canadian cuisine

barbecue, meat
moderate, main course
Canadian food recipes
Food in America

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