Maple Glazed Ribs

A typical BBQ recipe with a Canadian influence to bring out the flavour.


1 T vinegar (cider vinegar)
1⁄2 t salt (or to taste)
1⁄2 t mustard (dry mustard)
1 cn beer
1 onion (chopped)
1 celery (chopped)
1 pn thyme
3⁄4 c maple syrup
3 lb pork (back ribs)


In a pot bring to boil water along with the beer, onion, celery and thyme, then add the ribs, simmering for one hour.

Meanwhile, in a pan combine the other ingredients and bring to the boil.

Remove the ribs and pour the marinade over them, leaving it all to chill in the fridge for 2 hours.

Remove the ribs once again and BBQ them while brushing them with marinade consistently.

After 20 minutes of cooking, turning them every 5, prepare on a plate for serving.

Total time
1 hour, 35 minutes
Cooking time
Preparation time
6 servings


Corn on the cob is the perfect side for maple glazed barbecued ribs. It can be done on the barbecue with the ribs.


Canadian cuisine

barbecue, meat
moderate, main course
Canadian food recipes
Food in America