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Simple seafood pasta

An easy yet wonderfully tasty dish from the south of France.


1 pk pasta (linguine, cooked and drained)
1 pk seafood (fresh or frozen, better defrosted if frozen)
1 pk mussels
1 shallot (finely chopped)
2 clv garlic (finely chopped)
1 c wine
1⁄2 c cheese (grated Parmesan)
1 c wine (white wine)
1 T butter


Melt the butter in oil in a frying pan then add the shallot and garlic. Cook for a few minutes.

Add the seafood and cook whilst stirring for 10 minutes.

Add the wine and stir for a few minutes.

Add the warm linguine and stir in the crème fraîche.

Leave it a minute then serve topped with Parmesan.

Total time
40 minutes
Cooking time
Preparation time
4 servings


The same recipe can be used to prepare pasta with caviar or pasta with salmon.


easy, pasta, seafood
dairy, one dish meal
Italian food recipes
Food in Europe