Simple seafood pasta


An easy yet wonderfully tasty dish from the south of France.


1 pk pasta (linguine, cooked and drained)
1 pk seafood (fresh or frozen, better defrosted if frozen)
1 pk mussels
1 shallot (finely chopped)
2 clv garlic (finely chopped)
1 c wine
1⁄2 c cheese (grated Parmesan)
1 c wine (white wine)
1 T olive oil
1 T butter


Melt the butter in oil in a frying pan then add the shallot and garlic. Cook for a few minutes.

Add the seafood and cook whilst stirring for 10 minutes.

Add the wine and stir for a few minutes.

Add the warm linguine and stir in the crème fraîche.

Leave it a minute then serve topped with Parmesan.

4 servings
Preparation time
Cooking time
Total time
40 minutes


The same recipe can be used to prepare pasta with caviar or pasta with salmon.


easy, pasta, seafood
dairy, one dish meal
Italian food recipes
Food in Europe