An easy yet wonderfully tasty dish from the south of France.
Melt the butter in oil in a frying pan then add the shallot and garlic. Cook for a few minutes.
Add the seafood and cook whilst stirring for 10 minutes.
Add the wine and stir for a few minutes.
Add the warm linguine and stir in the crème fraîche.
Leave it a minute then serve topped with Parmesan.
The same recipe can be used to prepare pasta with caviar or pasta with salmon.
Food in Europe