baking
Ideas for baking in the oven.
Spicy turkey roll with chili-tomato jam
A turkey breast doesn't need a complicated stuffing to become a showpiece. Here, cumin, paprika and a hint of cinnamon give the meat a warm, aromatic crust before it is rolled, browned and roasted until juicy. Sliced into generous rounds, the roulade looks impressive on the table while remaining surprisingly straightforward to prepare.
Baked sliced potatoes
This a very flavorful way to serve Idaho potatoes, sliced and baked with herbs and cheese.
Pecan pie
Pecan pie is often served at traditional North American celebrations such as Thanksgiving.
Bean stuffed poblano peppers
A delightful combination of flavors and textures. The mild heat of the poblanos pairs beautifully with the hearty bean and tomato filling, while the melted cheese adds a touch of richness.
Revani
A flour, semolina and yogurt cake soaked in lemony syrup.
Dutch apple pie (appeltaart)
It is essentially a type of apple pie, but it has a few characteristics that make it uniquely Dutch, like a rich, cookie-like crust filled with a deliciously tart and spiced apple filling.
Cheyenne batter bread
Cheyenne batter bread is a traditional Native American bread originating from the Cheyenne tribe. It's a simple yet delicious bread made with minimal ingredients and can be cooked either in the oven or over an open fire. This bread has a dense texture and slightly crispy crust, making it perfect for serving alongside soups, stews, or as a base for open-faced sandwiches. The recipe is straightforward and easy to prepare.
Rancher´s beef pot pie
A beef pot pie is the perfect evening meal for those who spend their days working hard on the ranch. Packed with tender chunks of cooked beef, mixed vegetables, and a rich, savory gravy, this rancher´s pot pie is topped with a golden, flaky crust that's sure to warm you up after a long day outdoors.
Sweetcorn cake
Another Brazilian cake for lazy cooks. All the ingredients can be mixed in the blender.
Bolo da preguiçosa
This is a Brazilian cake for lazy cooks, as its name says in the original language.The cake does not require much preparation or mixing.