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baking

Ideas for baking in the oven.

Spicy turkey roulade with chili-tomato jam Charlotte

The spiced turkey pairs beautifully with the sweet and spicy jam, creating a dish that's both festive and flavorful. 

Bean stuffed poblano peppers Charlotte

A delightful combination of flavors and textures. The mild heat of the poblanos pairs beautifully with the hearty bean and tomato filling, while the melted cheese adds a touch of richness.

Cheyenne batter bread Wanderer

Cheyenne batter bread is a traditional Native American bread originating from the Cheyenne tribe. It's a simple yet delicious bread made with minimal ingredients and can be cooked either in the oven or over an open fire. This bread has a dense texture and slightly crispy crust, making it perfect for serving alongside soups, stews, or as a base for open-faced sandwiches. The recipe is straightforward and easy to prepare.

Rancher´s beef pot pie

A beef pot pie is the perfect evening meal for those who spend their days working hard on the ranch. Packed with tender chunks of cooked beef, mixed vegetables, and a rich, savory gravy, this rancher´s pot pie is topped with a golden, flaky crust that's sure to warm you up after a long day outdoors.