USA
United States of America.
Hot shrimp dish
Cooked shrimp make a quick meal that is low in fat. Often the most simple preparation is the tastiest.
Italian meatballs
Meatballs can be served as a second course in an Italian meal, with a sauce and vegetables on the side, or, more frequently, are served with pasta as the first course.
Italian meatballs with tomato sauce
Pasta and meatballs is one of the Italian dishes most loved in the North American East coast. Though northern Italians like meatballs very much, probably not as much as North Americans do. To serve spaghetti with meatballs, cook the spaghetti as the package instructions say. Arrange them on a hot platter. Pour the tomato and meatball sauce over them.
Vegetable soup for a crowd
A warm vegetable soup that is easy to cook in large quantities; perfect to feed a crowd.
Hot apple cider punch with Calvados
Pour this warming drink into mugs and enjoy after a walk in the cold winter air. One of many drinks to warm up in the chilly months.
Italian sausage meatballs
Serve Italian sausage meatballs with your favorite pasta. It feels Italians have the thousand and one flavors for sausage meat, try different ones and you will be surprised. Fennel flavored sausage is one of our favorites.
Chili baked beans
Mix a recipe for baked beans with one for chili con carne and you create a special kind of baked beans. This recipe is great for a crowd.
Broccoli slaw
Wonderful new flavors happen to broccoli when you cut it thin, mix it with vegan mayonnaise and add a touch of spice. It becomes a flavorful vegetarian treat.
Quinoa, goat cheese, red cabbage wraps
These wraps are a delicious, easy and healthy appetizer!
Oat cakes
Make oat cakes in the best Scottish tradition. They are lovely with quince jelly and cheese.