USA
United States of America.
Ginger and lemon breakfast drink
Wake up to some tangy flavors. Enjoy this delicious and healthy drink in the morning for a good start to the day! This drink is ideal to soothe throat after a karaoke night.
Mexican lasagna
This is one of the recipes that came to Arizona from Mexico; probably based in the typical quesadillas - corn tortillas filled with meat, cheese, or vegetables, and baked - also very popular. Corn tortillas are used in place of the traditional lasagna sheets.
Meatloaf with brown sugar and ketchup glaze from Kansas
Meatloaf recipes are not exclusive to the Midwest of the United States, however, most meatloaf recipes we have come through from this region use ketchup, that is their distinctive touch.
Matzah stuffing
Serve this matzah stuffing as a side dish for Hanukkah and other Jewish celebrations.
Jelly doughnuts
Jelly donuts make a great dessert or snack for your Hanukkah celebration or for any other occasion. This recipe takes time to prepare but it is worth it.
Grilled tomatoes with fried sage leaves
Grilled tomatoes with fried sage leaves make a flavorsome side dish for your barbecue or roast, or a zesty warm appetizer.
Hot shrimp dish
Cooked shrimp make a quick meal that is low in fat. Often the most simple preparation is the tastiest.
Italian meatballs
In Italy, meatballs (polpette) are traditionally served as a second course, often with sauce or vegetables on the side. Smaller meatballs may also be offered as an antipasto or used in soups, pasta dishes, and other regional specialties.
Italian meatballs with tomato sauce
Pasta and meatballs is one of the Italian dishes most loved in the North American East coast. Though northern Italians like meatballs very much, probably not as much as North Americans do. To serve spaghetti with meatballs, cook the spaghetti as the package instructions say. Arrange them on a hot platter. Pour the tomato and meatball sauce over them.
Vegetable soup for a crowd
A warm vegetable soup that is easy to cook in large quantities; perfect to feed a crowd.