sweet

A very sticky South African treat originated from the Malayan cuisine.

Brigadeiros are a truffle like candy from Brazil usually served at parties. They are very popular.

A tasty, sweet and soft European tradition, now with a Central American twist as it is made with evaporated milk and baked.

Using one of the staple ingredients of American cooking, the Pumpkin, to make a bread or dessert.

This melktert recipe offers a creamy, indulgent filling with a delicate balance of vanilla and cinnamon, encased in a buttery, flaky crust. It's a modern take on the classic, maintaining the traditional flavors but with a twist in technique for added texture and taste.

Crème brûlée is a lovely custard with caramelized sugar. The name means burnt cream.