sweet
Sweet dishes and treats.
Matcha ice cream
A creamy green tea indulgence.
Delicious Mexican desserts to satisfy your sweet tooth
Vegan dark chocolate mousse
A vegan dark chocolate mousse made with aquafaba is a delicious and guilt-free dessert that will satisfy any sweet craving. It is a rich, creamy, and indulgent mousse that is low in fat and calories, and high in fiber and antioxidants. It's a perfect dessert for those who are vegan or looking for a healthier option that doesn't skimp on taste.
Aquafaba meringues
Aquafaba meringues are made with just a few simple ingredients like sugar and cream of tartar, you can whip up these impressive treats that are perfect for topping pies or enjoying by themselves. The result is a light and sweet meringue that's sure to impress anyone who tries it.
Malva pudding
A spongy, caramelized texture and a rich, creamy sauce that is absorbed into the cake, creating a delectably moist dessert, as rich in flavor as it is in history.
Chocolate-vanilla molten lava cake
These individual chocolate lava cakes hide a creamy vanilla custard centre beneath their rich, dark chocolate exterior. Baked just long enough to set around the edges while remaining soft inside, they make an impressive dessert that's surprisingly easy to prepare. Serve them warm, straight from the oven, for the best molten texture.
Speculaas
Fragrant and light Dutch cookies, usually made during the cold season and particularly around Saint Nicolas day and Chirstmas.
Spiced chocolate cooler
A refreshing and flavorful drink that combines the rich taste of chocolate with aromatic spices. The hint of chili powder adds a subtle kick, reminiscent of traditional Aztec and Mayan chocolate beverages.
Fluffy marshmallows
Making marshmallows at home is a fun and rewarding experience. With just a few ingredients and some patience, you can create fluffy, delicious marshmallows that are perfect for snacking, baking, or adding to hot drinks.
Dulce de leche
Dulce de leche is a thick, caramelized milk confection, served as a dessert on its own and used as a topping or filling for tarts, cakes, and pastries. It's made slowly, cooking milk and sugar down until they turn a deep golden caramel — mostly a matter of patience until the final stretch.
The dulce de leche is ready when it turns caramel colored and you can see the bottom of the pan as a spoon is drawn across it, or when a spoonful holds its shape on a plate.