game meat
Recipes with wild boar, deer, venison, ostrich, hare and other game meats, including wild duck or geese, partridge, quail and other game birds.
Venison stew with root vegetables
This venison stew with root vegetables is deep, dark, and incredibly comforting, the kind of meal that makes the whole house smell like “something wonderful is happening.” Tender cubes of venison (or beef, if you prefer) are slowly simmered with onions, carrots, parsnips, and potatoes in a rich, herb-scented broth until the meat is fall-apart soft and the vegetables are silky and sweet.
Stewed squab and cabbage (Bahamas style)
This dish nestles browned squab into a bed of silky cabbage enriched with bacon and sweet raisins. Everything happens in one pan.
Cherry sauce for game
A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.
Venison hot pot
A warming dish for the winter. This is slow food but every bite is worth the effort.
Caribou steaks with blueberries and mulled wine
Caribou, or reindeer, is a very lean meat that offers the opportunity to create truly memorable meals.
Roast goose with honey glaze
The honey glaze gives a delicate sweetness to the goose. This recipe is a good alternative for a festive roast.
Danish roast duck (andesteg)
Andesteg is a wonderful recipe to use with wild duck in season. It is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.
Biltong
This biltong recipe honors the traditional method of meat preservation, resulting in a savory, spiced, and slightly tangy dried meat snack.
Venison cottage pie
A perfect recipe to introduce venison meat to the novice.
Squab and veal stacks
Squab is tender and appreciated in gourmet restaurants. Prepare it home and feel special.