game meat
Recipes with wild boar, deer, venison, ostrich, hare and other game meats, including wild duck or geese, partridge, quail and other game birds.
Pheasant with chicory and cranberries
Something different and healthy as game birds usually have less fat than poultry raised in a farm.
Roasted wild boar with mushrooms
Something not seen on the everyday table. Wild boar does not need much to become a delicious gourmet dish. Substitute with deer, to keep the wild meat flavor, or pork, if game meats would taste too strong for your guests.
The year of the rabbit
Cornish hen with mushrooms
This is the simplest way to prepare game birds if you have a hunter in the family. If not you can buy Rock Cornish Game Hens at your local farm market or grocery.
Roasted wild duck
From Denmark hails a recipe for roast wild duck that will bring satisfaction to diners in any country.
Turkey giblet soup
A recipe good for wild turkey, or one from a farm, nothing goes to waste.
Wild turkey soup
A recipe to extract all the flavor from wild turkey.
Fried deer medallions
A simple recipe for pan-fried medallions of deer with wild mushrooms.
Venison sausage
Even people not fond of venison would like these sausages.
Venison steaks with blueberry sauce
The wild forest taste of venison steaks goes well with the mixture of tart and sweet in blueberries.