Baked hake with leek and cheese sauce |
Ehmer |
|
Cheesy leek and ham bake |
Ehmer |
|
Zucchini and cheese pancakes |
Ehmer |
|
Mexican summer salad |
Ehmer |
|
Deviled chicken |
Ehmer |
|
Chilled avocado cream |
Ehmer |
|
Three bean salad with rocket dressing |
Ehmer |
|
Grilled chicken |
Ehmer |
|
Cheese, bacon and potato Spanish omelet |
Ehmer |
|
Layered shrimp appetizer |
Ehmer |
|
Melon risotto |
Ehmer |
|
Easy fruit kebabs |
Ehmer |
|
Mini cheese and onion pies |
Ehmer |
|
Green pepper, tomato and ham Spanish omelet |
Ehmer |
|
Basic menestra |
Food and Wine World |
|
Gnocchi with spinach |
Food and Wine World |
|
Corned beef and cabbage dinner |
Food and Wine World |
|
Crab & rice Maryland |
Food and Wine World |
|
Danish roast duck (andesteg) |
Food and Wine World |
|
Easy old fashioned meatloaf from Massachusetts |
Food and Wine World |
|
Lamb menestra |
Food and Wine World |
|
Lamington cakes |
Food and Wine World |
|
Mashed yams from Nigeria |
Food and Wine World |
|
Matzah stuffing |
Food and Wine World |
|
Meatloaf with brown sugar and ketchup glaze from Kansas |
Food and Wine World |
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