Watermelon and Mint Salad

A quick, refreshing and coloful summer salad to have as a snack or side.

Ingredients

1⁄2 watermelon (chopped)
1 onion (red onion, thinly sliced)
  mint (chopped, to taste)
  feta cheese (crumbled, to taste)
1⁄2 cucumber (optional, sliced or diced)

Instructions

Mix the watermelon, cucumber  and onion first, then add the cheese. Toss the salad and finally sprinkle the mint on top.

Total time
20 minutes
Cooking time
0
Preparation time
20
Yield
4 servings

Notes

Peel the cucumber or eat it with skin, as you like it.

Source

fruit, dairy, salads
easy, mix, chill
Greek food recipes
Food in Europe
New Zealand food recipes
Food in Oceania