Prune ketchup

Description

This ketchup goes well with meatloaf, roast pork and tofu.

Ingredients

1 c prunes (pitted)
1 c water
1⁄4 c molasses (un-sulfurized)
1⁄4 c vinegar (Sherry wine vinegar)
2 T sugar
  seasoning (salt and freshly ground pepper)

Instructions

Combine all the ingredients in a medium saucepan and bring to a boil.

Reduce heat and simmer for 20 minutes.

Remove and discard the star anise pod.

Puree until smooth, salt and pepper to taste and allow to cool.

Total time
40 minutes
Cooking time
20
Preparation time
20
Yield
1 batch

Source

North American cuisine

This is one of the unusual ketchups

easy, simmer
condiments, sauces
American food recipes
Food in U.S.A.